FRESH COLOMBIAN COFFEE DIRECTLY FROM THE FARMER
At Kinti Café, we do things differently. We believe your clients deserve good coffee. Therefore out with untraceable, aged coffee blends. In with fresh, delicious and traceable beans, straight from single source farmers. We believe in crafting a new coffee experience, together with you and our farmers.
We are committed to source our single origin coffee directly from the coffee growers and bring the coffee straight to you. And all coffee from Kinti Café ìs freshly roasted and packed, by the same farmers, who grew your coffee. Our coffee growers are young and ambitious, with generations long experience in coffee. Your benefits: high quality, single origin coffee (> 85+ SCAA) from fresh beans at a competitive price.
• Wet process
• LA UNIÓN
For us, coffee is more than just a business. We represent hard working, talented families and individuals. We value their knowledge and their dedication to quality. Together we create high-quality single origin coffee that is rich and fulfilling in both taste and impact.
Our farming team in Colombia has been dedicated to expand their coffee knowledge for the benefit of their communities and the high quality of their coffee.
Countless hours they have been trained to learn more about coffee production, from selecting beans to roasting to cupping to packaging. They completed high-end coffee training, like Q grader, cupping and barista degrees. The time, care and personal investment of our farming team, comes back into the coffee experience we are crafting together.
EDUARDO ARMERO MARTINEZ
Farmer/Q grader Arabica
Cupping Champion Colombia
2010 & 2016
MARIA JULIETH RIASCOS
Farmer/Q grader Arabica
MAURO MUESES GOMEZ
Kinti Café works directly with a coffee federation in the Nariño region. Our Arabica coffee plants grow on the steep slopes of the Colombian Andes mountains. Our small-farmers select, process and dry their coffee beans on high-rise terraces. Our coffees will surprise you with their characterful body, higher acidity and sweet and citric tones.
Colombia grows coffee from north to south. All around the mountain area. Due to the many microclimates, the diversity in specialty coffee in Colombia is exceptional. Colombia is one of its kind, because of the two coffee crops a year. As a result, fresh beans are always available from various regions, which ensures high quality.
Most of our coffee comes from Nariño department. This is the main producer of specialty coffee in Colombia. The topoclimates and microclimates in the coffee producing areas of Nariño, give unique and distinctive specialty coffees. The region is so special that is carries the Denomination of Origin Café de Colombia and the Nariño Denomination of Origin. Our coffee is cultivated in the villages: La Union, Taminango, San Pablo, Cartago, Arboleda, Alban and San Lorenzo.
We are friends on a mission to create a new coffee experience. After international careers at larger international companies, we decided to do what inspires us. Deploying our experience and knowhow to bring change into the world of coffee. Kinti Café is our expression of the change we believe is necessary in the coffee business.
We started Kinti Cafe to create a more equitable and fulfilling coffee experience, connecting the coffee farmers directly with coffee buyers. In the process, we have become experts in our field who are redefining the coffee industry in pursuit of a better future.
Co - Founder
Thank you for your interest in our products. We are pleased to offer you tailor-made coffee solutions. Let us know what you need in the form below and we will get back to you as soon as possible!